Retirement Yenta loves mushrooms and this mushroom casserole is a delish dish of mushroomy madness. This, dear Readers, is a loosey-goosey recipe, as it is soooooo simple, you can choose the amount of each item you personally want to use, and you will not go wrong!
dry red wine
Bragg Liquid Aminos All Purpose seasoning
The Spice Hunter Greek Seasoning
Mrs. Dash Original Blend Seasoning
hot Hungarian paprika
Season mushrooms with Bragg Liquid Aminos All Purpose seasoning, The Spice Hunter Greek Seasoning, Mrs. Dash Original Blend Seasoning, Cayenne pepper, hot Hungarian paprika. Lay out the seasoned mushrooms in the casserole dish. Sauté Onions, Garlic & Red peppers in olive oil. Mix in dry red wine, Dijon mustard & a little Braggs & pour over the onion mixture. Transfer sautéed onion mixture with red wine sauce in top the casserole dish w/mushrooms.
Bake on 350 for 15 min. Garnish with parsley and enjoy!
For a twist (when you are playing hostess to a Nosh & Drosh), you can add eggs for a savory breakfast casserole!